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03/17/2010 by Erinn Gormley (comments: 0)
Boyajian Inc. produces a product line quite worth
mentioning: “…the line boasts infused olive oils, Asian oils, vinegars and
vinaigrettes, pure citrus oils, natural flavorings and extracts and smoked
salmon. Boyajian has been honored with five of Boston Magazine’s prestigious
“Best of Boston” awards. Products are sold in all 50 states and in several
other countries. The company recently built a 20,000 square foot
state-of-the-art production facility and corporate headquarters in Canton,
Mass.” Their products have even been used
by Martha Stewart in unique ways beyond just food recipes!
You can find Boyajian products at various retailers, but most recently the 25.4 oz garlic infused oil can now be found at Costco in the Northeast and Southeast. Below is a great recipe suggested for this quality product:
1 1/2 pounds medium shrimp (20 to 40)
1/4 cup parsley, Italian flat leaf
1/2 cup Boyajian Garlic Oil
4 Tbs. fresh squeezed lemon juice
Salt & Pepper to taste
Preheat oven to 450 degrees. Shell and de-vein the shrimp. Chop the parsley and set aside.
In a shallow baking dish, pour Boyajian Garlic Oil. Add the shrimp, 2 tablespoons of lemon juice, salt and pepper to taste. Toss ingredients to combine. Bake the shrimp in a preheated 450° oven, turning them once. Cook 6 - 8 minutes, until just cooked through. Stir in remaining lemon juice. Sprinkle parsley over shrimp and serve with a crusty bread.
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