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05/26/2010 by Erinn Gormley (comments: 0)

Green labels are the featured topic in this month’s Vineyard & Winery Management Magazine. Utilizing eco-friendly labels is a growing trend for the wine industry:
Until recently, even the industry's most eco-minded wineries were reluctant to trade their virgin-paper labels for the added expense of recycled paper stock. Yet that's starting to change. Increased label options - from new recycled paper stocks to soy-based and waterless inks - now make it easier for wineries to extend their eco-friendly practices to their labels.
While it’s true the cost for PCW labels is greater than virgin paper labels because of the increased labor costs to produce the material, many wineries are finding that the sustainable label is worth the cost. Dion has the following eco-friendly offerings:
To request our eco-friendly samples, click here. And to read more about eco-friendly labeling options and how wineries are using them, read the full article here.
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