Beer Lovers Can Celebrate as Gluten-Free Beer Widens Market for Breweries


Photo Courtesy of Green's Gluten-Free Beer/Merchant du Vin

Now everyone can have their beer and drink it too! Over the past five years, the demand for gluten-free products has increased due to the potential health benefits of a gluten-free diet. The beer industry is meeting this growing popularity by producing gluten-free versions of America’s favorite beverage.


Photo Courtesy of Green's Gluten-Free Beer/Merchant du Vin

Traditional ales are packed with heavy doses of gluten, but breweries have found their way around the typical brewing process of beers. As opposed to using barley, rye and oats, breweries are using sorghum, buckwheat, quinoa and millet as substitutes to ensure the taste of the beer doesn’t change. Gluten-sensitive consumers should be aware of the differences in “gluten-free” and “gluten-reduced” labels. Green’s Gluten-Free beers have recently redesigned their gluten-free labels with a large logo and colorful, metallic finish. The beer is brewed with a full body, crisp taste and a refreshing flavor, losing none of the taste but all of the allergens.

Being a brewery that specializes in gluten-free beer can expand your market among all beer drinkers, including those who just want to try gluten-free beer. Having an appealing label design is necessary for this emerging market. Let Dion Label Printing help and contact us today for a quote!

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