Using Nutraceutical Labels as an Educational Tool

Clarissa Marchia
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Posted on August 1st, 2018
The natural food and drink market is overlapping with the food and beverage industry. As health-conscious practices among consumers increases, along with the urge to combat growing obesity rates and other lifestyle diseases, its products…

Shrink Sleeves Are Designed for Any Sized Packaging

Clarissa Marchia
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Posted on July 23rd, 2018
Shrink sleeves are becoming a more popular packaging option in terms of flexibility. Numerous industries are gravitating toward the 360 degree branding and waterproof capabilities shrink sleeves offer. The best part is that any type of…

Die Cuts to Die For

Clarissa Marchia
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Posted on July 16th, 2018
Die cutting is a standard procedure in label production. Die cut labels are made by using a special shape-cutting tool. The process is similar to using a cookie cutter. The tool cuts into the material and - voila! - you’ve achieved your…

Shrink Sleeves vs Traditional Labels

Clarissa Marchia
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Posted on July 9th, 2018
Have you been using labels and are considering trying a shrink sleeve for your product? Shrink sleeves are gaining popularity across multiple industries as an ideal packaging alternative to traditional labels. The versatility, product…

The Difference is Clear with a No Label Look

Clarissa Marchia
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Posted on June 13th, 2018
Many companies decorate their labels with vibrant colors with the hopes that it will drive consumer attention, but taking a different approach with your labels can have the same effect. In fact, looking as if there is no label at all is…
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